Fruit for our Sauvignon Blanc grapes are grown in the premium sub-region of Awatere Valley, Marlborough, New Zealand – one of the most renowned regions for Sauvignon Blanc in the world. These vineyards have stony, free-draining silts and crushed granite deposits. New Zealand is a cool climate, South pacific paradise, Ideally suited to making refined and distinctive white wines. High sunshine hours (among the highest in the viticultural world), strong coastal winds and cool nights combine to create wines with high concentration of flavor and capture the essence of our unique terroir.
